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    Coconut oil and high temperature cooking | Coconut Queendom

    3. Saturated fats such as coconut oil and butter are the most heat-resistant fats, which makes them safe oils for cooking. Use a good quality organic refined coconut oil for high temperature cooking or deep frying. It's more heat-stable than unrefined or virgin coconut oil.

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    (PDF) Heat transfer characteristics of coconut oil as phase

    PCM development on application as a material for air cooling inlet, partitioning and interior needs to be supported by the study of heat transfer characteristics when PCM absorbs heat from ambient...

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    What are the thermophysical properties of coconut oil.?

    All Answers (3) As you know lauric acid (LA) is the primary fatty acid of the coconut oil. therefore you can search for LA properties. I think links below would help. Good day with athermometer

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    Cold Process Coconut Oil-How to make coconut oil without heat

    Cold Process Coconut Oil-Coconut oil is a vegetable fatty oil, which is derived from copra (dry coconut kernels). The oil contains various lipids, acids, saturated fats, and other important elements. Contrary to popular belief, this oil is not dangerous to your health, although it should be consumed sparingly. It is used almost everywhere: from your […]

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    Does Coconut Oil Work to Protect Your Hair from the Heat of

    Coconut oil lasts up to 177°C. That means that if you flat iron your hair up to that temperature, the coconut oil will work to protect your hair from the heat of the flat iron. But if you go beyond that temperature, the oil will end up being toxic for your hair. But not only because you'll end up burning your hair.

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    Is Coconut Oil Good for Frying in High-Temperature Cooking

    Virgin coconut oil, also called expeller-pressed or cold-pressed, has a smoke point of 350 F, while refined coconut oil has a smoke point of 400 to 450 F. When deep frying with coconut oil, you're better off with the refined version.

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    How to Melt Coconut Oil When it's Solid - Coconut Oil Tips

    Coconut Oil's Melting Point If you bought the unrefined (aka "virgin") kind of coconut oil, it will have a melting point of just 76 degrees Fahrenheit. This means it can be liquid or solid depending on the season, the climate where you live, and even the part of the house where you store it.

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    Does Coconut Oil Lose Its Nutritional Value When Heated

    Being resistant to high-heat cooking, coconut oil is highly recommended to be used, especially when cooking delicacies that require deep frying. Several studies have also found the use of coconut oil for cooking as one of the best ways to lose weight.

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