analysis of carotenoids and vitamin e in selected oilseeds press cakes and oils

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    LIQUID CHROMATOGRAPHIC ANALYSIS OF CAROTENOIDS IN FOODS

    CRTD and vitamin E content of different oils in the market six rapeseed oils, six sunflower oils (half of each cold pressed), rape oil, sunflower oil, flax oil and safflower oil and also press cakes and the respective seeds from a local oil mill were determined by HPLC. In two cold pressed rapeseed oils, the whole CRTD context varied between 0.05-1.52 mg/ 100 g oil (traces of (all-E)-β-CRT

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    Direct analysis of vitamin A, vitamin E, carotenoids

    Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils Eur. J. Lipid Sci. Technol., 112 ( 2010 ), pp. 1122 - 1129 CrossRef View Record in Scopus Google Scholar

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    Changes in Tocopherol and Plastochromanol-8 Contents in Seeds

    Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils. European Journal of Lipid Science and Technology 2010, 112 (10), 1122-1129. DOI: 10.1002/ejlt.200900251.

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    LIQUID CHROMATOGRAPHIC ANALYSIS OF CAROTENOIDS IN FOODS

    Franke, S., et al., Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils. European Journal of Lipid Science and Technology, 2010. 112(10): p. 1122-1129. European Journal of Lipid Science and Technology, 2010. 112(10): p. 1122-1129.

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    Publications - Friedrich-Schiller-Universität Jena

    Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils Eur. J. Lipid Sci. Technol. 112 (2010) 1122-1129. Müller, L., Theile, K., Böhm, V.: In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

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    Analysis of carotenoids and vitamin E in selected oilseeds

    Carotenoids and vitamin E in oils from the market - 6 rapeseed and 6 sunflower oils, half of each cold pressed and refined - and in the oils of rape, sunflower, flax and safflower as well as the respective seeds and press cakes from a local oil mill were quantified by HPLC. Furthermore, a photometric determination of carotenoid content was tested and checked against the chromatographic method

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    [PDF] Carotenoids and vitamin E in seed, press cake and oil

    Carotenoids (carotenes and xanthophylls) and vitamin E (tocopherols and tocotrienols) in oils from the market 6 rapeseed and 6 sunflower oils, half of each cold pressed and refined and in the oil of rape, sunflower, flax and safflower as well as the respective seeds and press cakes from a local oil mill were quantified by HPLC. Furthermore, a photometric determination of carotenoid content was

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    Carotenoids and vitamin E in seed, press cake and oil of

    Vitamin E was found in all vegetable oils at plant-typic tocopherol patterns. The photometric determination of carotenoids in oils resulted in significantly higher carotenoid concentrations compared to the HPLC analysis which can be explained by the nature of the carotenoids in these plant oils. Key words: carotenoids, vitamin E, oilseeds

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