cereals oilseeds protein crops and rice

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    EUR-Lex - 32008R1242 - EN - EUR-Lex

    Cereals, oilseeds, protein crops and rice combined. Holdings in class 15, excluding those in classes 151 and 152 16. General field cropping General cropping > 2/3; cereals, oilseeds, dried pulses and protein crops ≤ 2/3. P15 + P16 + 2.01.02. ≤ 2/3. 1

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    Cereals, oilseeds, protein crops and rice | European Commission

    Cereals, oilseeds, protein crops and rice. Crops market observatory. Was this page useful? Yes No. Is there an issue with this page? European Commission website This site is managed by the Directorate-General for Communication . Strategy; About the Europe

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    Cereals, Oilseeds and Protein Crops

    Download Citation | Cereals, Oilseeds and Protein Crops | In 1997-98 world production of cereals amounted to 1.89 billion tons, the main producing area being Asia, followed by North and Central

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    What is the demand for grains, pulses and oilseeds on the

    Make maximum use of available data, for example on production, trade and prices of cereals, rice, oilseeds and protein crops in the EU portal for agri-food markets, the EU Crops Market Observatory and the EU Agricultural Outlook 2018–2030.

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    Cereal Crops: Rice, Maize, Millet, Sorghum, Wheat

    sustainable farming and incomes. Cereals like Sorghum, Millets, Wheat, Maize and Rice are major staple foods of the most population. These cereals are grown over an area of 98.6 m ha producing 162 m tons (Table1). Table 1: Area and production of selected cereal crops Crop Africa (2012) Area (ha) Production (t) Maize 34,075,972 70,076,591

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    PROTEIN SOURCES FOR THE ANIMAL FEED INDUSTRY

    The crude protein content varies in different crops (Table 4). Rice is quite low in protein (7 percent). are encountered in maize, sorghum and barley. Wheat, oats and triticale exhibit a high protein content of 12 percent and more. In general high protein content

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    Oilseed Protein - an overview | ScienceDirect Topics

    Cereal protein: Wheat, corn, rice, barley, oats, sorghum and grain amaranth are the main sources of cereal protein.

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